Feeling Like A Gourmet

Variety.  This is a key word for me in my current diet change.  After realizing what a big part wheat played in my diet, I thought it would be good idea to mix things up as much as possible.  Oats are going to be a major player now, so I decided that the extra expense of getting gluten free oats would be worthwhile.  Even so, I am trying to keep a variety going where I can.  Three days a week I am having oatmeal for breakfast, but not just any oatmeal.  Here are the selections:

Dried apple and walnut oatmeal with maple syrup

Dried cranberry and toasted almond oatmeal with brown sugar and cinnamon

Dried apricot and pecan oatmeal with brown sugar, cinnamon, and ginger

Wow, I feel like a gourmet! :-)