It is amazing how quickly one's plans can be completely overturned. Last week I had a strong reaction to some of my gluten free bread. What!? And then later in the week to some wild rice. Okay, this is getting out of hand and I need some help, so on Thursday I am going to see my doctor. I haven't done this before now because I didn't want to go the medication route which, to me, would be just trading one set of problems for another. The other factor was that I didn't really have anything concrete to tell her. Now I can say that when I eat such and so, this is what is happening. I am still not interested in pursuing medication, but I hope to get some direction to see if there might be another underlying issue that is causing me to continue reacting. That, and possibly get a referral to a good nutritionist who can give me some dietary direction.
That being said, baking is going on the back burner for a while. Hopefully not permanently, but we shall see.
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